Sambar - 4

Recipe Ingredients

1 cup	237ml	Toor dal
1 teaspoon	5ml	Tamarind
3 teaspoons	15ml	Salt
1		Turmeric
2 teaspoons	10ml	Channa dal
3 teaspoons	15ml	Dhania seeds
1		Hing
3		Red chiles
1/4 cup	23g / 0.8oz	Coconut grated
1 teaspoon	5ml	Mustard seeds
		Coriander leaves
1		Green p Pepper cut into 1" pieces
1		Onion, chopped
1		Tomato cut into 1" pieces

Recipe Instructions

1. Boil the toor dal with 3 cups of water

2. Fry channa dal, dhania seeds, hing, red chiles for a few minutes and then fry it with grated coconut

3. Grind the above mixture with water

4. Fry the green pepper in oil for a few minutes

5. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables

6. Add 3 and cook for about 5 minutes

7. Add boiled dal and bring it to a boil

8. In the meanwhile fry mustard seeds, onion

9. Add the above ingredients and coriander leaves to the mixture

Source:
Somesh Rao

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