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Sambar - 4

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 cup 237mlToor dal
1 teaspoon 5mlTamarind
3 teaspoons 15mlSalt
1   Turmeric
2 teaspoons 10mlChanna dal
3 teaspoons 15mlDhania seeds
1   Hing
3   Red chiles
1/4 cup 23g / 0.8ozCoconut grated
1 teaspoon 5mlMustard seeds
  Coriander leaves
1   Green p Pepper cut into 1" pieces
1   Onion, chopped
1   Tomato cut into 1" pieces

Recipe Instructions

1. Boil the toor dal with 3 cups of water

2. Fry channa dal, dhania seeds, hing, red chiles for a few minutes and then fry it with grated coconut

3. Grind the above mixture with water

4. Fry the green pepper in oil for a few minutes

5. Boil the tamarind paste, water, salt, turmeric, tomato and vegetables

6. Add 3 and cook for about 5 minutes

7. Add boiled dal and bring it to a boil

8. In the meanwhile fry mustard seeds, onion

9. Add the above ingredients and coriander leaves to the mixture

Somesh Rao


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