Saffron Rice - 1

Recipe Ingredients

2 tablespoons	30ml	Butter
1 teaspoon	5ml	Cumin seeds
1		Cinnamon stick
3		Brown cardamom pods - crushed
4		Whole cloves
1/2 teaspoon	2.5ml	Black peppercorns
2		Bay leaves
1/2 cup	80g / 2.8oz	Uncooked rice
1 teaspoon	5ml	Salt
1 1/2 cups	355ml	Vegetable stock
1/4 teaspoon	1.3ml	Saffron

Recipe Instructions

Heat butter in medium heavy saucepan and fry cumin seeds, cinnamon stick, cardamom, cloves, peppercorns and bay leaves for about 2 minutes. Add rice and fry for 2 - 3 minutes more. Stir in salt, vegetable stock and saffron. Cover and bring to a boil. Reduce heat to low and cook for 10 minutes. Remove from heat. After 5 minutes, fluff with fork.

Source:
Ya Gotta Have It Recipes

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