Safed Shorva - A Light, Cold Yogurt Soup

Recipe Ingredients

1		Plain yogurt - low-fat is fine
1 1/2		Chicken stock - cold from refrigerator
		Strained
1/2 tablespoon	7.5ml	Fresh ginger root - peeled and grated
8 tablespoons	120ml	Cucumber - peeled, finely diced
8 tablespoons	120ml	Tomato - peeled, seeded, finely diced
1/8 teaspoon	0.6ml	Chili powder
2 teaspoons	10ml	Fresh mint or green coriander or mixture

Recipe Instructions

-- --

finely chopped

salt and fresh ground pepper -- to taste

Put yogurt in bowl. Beat with fork until smooth and creamy. Slowly add stock, mixing it in as you do so. Add all remaining ingredients; mix. Refrigerate until needed. Stir well before serving. Garnish.

Source:
Madhur Jaffrey's Quick and Easy Indian Cookery

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