Sada Dosa

Recipe Ingredients

300		Dosa batter
		Oil or ghee

Recipe Instructions

POUR about 75 ml dosa batter on the heated, greased dosa plate. Scrape off the upper layer, if you want a crisp dosa. Cook until done. Fold into any desired shape and serve with coconut chutney and sambar. Similarly prepare three more dosas.

Source:
Raghaven Iyer

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