Saag Paneer

Recipe Ingredients

1 teaspoon	5ml	Onion (large)
6		Garlic
1 oz	28g	Fresh ginger
1 lb	454g / 16oz	Frozen spinach - thawed
1 cup	237ml	Plain yogurt
4 oz	113g	Buttermilk
2 teaspoons	10ml	Red chile powder
2 teaspoons	10ml	Garam masala
1 cup	237ml	Half and half
6 oz	170g	Paneer - cubed
		Salt - to taste

Recipe Instructions

Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chile powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4 to 6 servings.

Sharon's Notes: I didn't bother to grind the onion, garlic and ginger into a paste. I sauteed them in a little oil before adding the spinach, etc. I also browned the paneer cubes in a little oil. I substituted whole milk for the half & half.

Source:
Shiva Indian Restaurant - Houston, Texas

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