Saag Aloo - Spinach With Potatoes

Recipe Ingredients

2 tablespoons	30ml	Water
2		Pkg frozen leaf spinach - defrost and drain

Recipe Instructions

-- --

coarsely chopped

4 ounces onions -- cut in half, thinly

-- sliced

5 tablespoons vegetable oil

1 pinches ground asafetida

2 teaspoons black mustard seeds

2 cloves garlic -- minced

18 ounces potatoes -- peeled, cut into 1"

-- cubes

1/4 cup cayenne pepper

1 teaspoon salt

Prepare spinach, onions and potatoes. Put oil into heavy pan over medium heat. When hot put in asafetida and a second later, mustard seeds. When the mustard pops add the onions and garlic and stir-fry 2 minutes. Add the potato and cayenne. Cook a minute. Add spinach, salt and 2 tablespoons water. Bring to a boil, cover and cook on low 40 minutes. Stir occasionally and add water if it gets to dry. Serve.

Source:
Madhur Jaffrey's Indian Cooking

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