Royal Prawn Tandoori

Recipe Ingredients

1/2 lb	227g / 8oz	Fresh prawns - rinsed peeled and deveined
1 cup	237ml	Plain lowfat yogurt
1/4 cup	59ml	Fresh lemon juice
6		Green cardamom - crushed
2 tablespoons	30ml	Freshly minced garlic
2 tablespoons	30ml	Freshly minced ginger
1 tablespoon	15ml	Olive oil - optional
1 tablespoon	15ml	Tumeric
2 teaspoons	10ml	Paprika
1/4 teaspoon	1.3ml	Crushed red pepper flakes - optional
		Salt - to taste

Recipe Instructions

Place prawns in a shallow baking dish. In a large bowl, mix remaining ingredients together. Pour half the sauce mixture over the prawns, completely coating them. Marinate in the refrigerator for at least one hour. Grill prawns over hot coals or on a wire rack in a baking pan in a preheated 350øF oven until they turn pink, about 5 minutes on each side. Brush the remaining sauce mixture onto the prawns as they cook. Serve promptly.

Inspired by the ancient cuisine of Indian kings and queens, this from Appam Restaurant's owner-chef Irene Trias bursts with exotic flavors, yet it is light, refreshing and very kind to the heart.

Those People at that Church Cookbook The St. Francis Lutheran Church of San Francisco, California

Source:
Those People at that Church Cookbook

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