Rotipratha Recipe - Cooking Index
Rotipratha Recipe - Cooking Index
| 8 oz | 227g | All-purpose flour - sifted |
| 1 1/4 oz | 35g | Canola oil |
| 1 teaspoon | 5ml | Baking powder |
| 4 oz | 113g | Water |
| All-purpose flour for dusting board - as needed | ||
| 1 oz | 28g | Oil - for cooking |
Pour the water in a bowl.
Add the flour a little at a time, mixing with a whisk.
Add 1 ounce of canola oil. Mix and set aside.
Split the dough into 8 equal pieces, rolling each into a ball.
Dust the work area with the flour, then using a rolling pin, form a small circle with the first ball, making sure that the circle is even.
With a knife, make one cut from the center of the circle outward to the edge. Lift one side of the cut and roll the dough in spiral, forming a cone shape. Holding the point of the cone with one hand, fold the top edges down into the cone and gently mash the whole thing onto itself. Repeat for the other balls.
With a rolling pin, roll each new dough ball into a 8 inch circle.
On the stove, place 2 tsp. of oil in an 8-10 inch saute pan and bring to medium heat.
Cook the circles in the saute pan, cooking each side twice for 10 seconds.
Bread can be served hot or cold.
Source:
Epcot International Food and Wine Festival
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.