Roasted Onions

Recipe Ingredients

1		Spanish onion (large)
1 tablespoon	15ml	Vegetable oil
2 tablespoons	30ml	Chopped coriander leaves

Recipe Instructions

Peel onion, cut in half and slice into 1/4" thick slices. Separate the slices into shreds.

Heat a large skillet until hot, then add the oil. When smoking hot, add the onions, do not stir but let them sizzle for 30 seconds. Now stir, keep roasting, tossing and turning for about 2 minutes. They should be crisp. Toss with coriander and serve.

Source:
Julie Sahni, "Classic Indian Cooking"

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