Baked Herring And Potatoes

Recipe Ingredients

6		Salt herring fillets
3 tablespoons	45ml	Butter
4		Boiled potatoes - peeled and sliced
2		Onions - sliced
2 tablespoons	30ml	Dry bread crumbs

Recipe Instructions

Soak the herring overnight in cold water to cover. Drain and cut into 1-inch pieces.

Melt 1 tablespoon butter in a baking dish. Arrange layers of the potatoes, herring and onions in it, starting and ending with the potatoes. Sprinkle with the bread crumbs and dot with remaining butter. Bake in a 400 degree oven 25 minutes.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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