Roast Brinjal Stew (Pacchi Vankai Pulusu)

Recipe Ingredients

1		Fleshy and round brinjal - (eggplant)
		Tamarind - (the size of a small lemon)
1		Turmeric
1		Asafetida
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Black mustard seeds
1/2 teaspoon	2.5ml	Black gram dal
1 teaspoon	5ml	Oil
2		Green chiles
1		Stem coriander leaves
		Salt - to taste

Recipe Instructions

1. Roast the brinjal, turning it on all four sides. When soft, and when skin turns black and crackly, remove. Cool in water. Peel skin. Cut it carefully with a knife, checking to see if there are worms. If not, mash lightly.

2. Chop green chiles finely.

3. Add green chiles, salt, turmeric and sugar to the brinjal.

4. Soak tamarind - extract half a cup of thin tamarind juice. Add to brinjal. Mix.

5. Fry mustard, black gram dal, asafetida and coriander leaves. Season.

Source:
Delicious Recipes From Andhra by Karuna

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