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Roast Brinjal Stew (Pacchi Vankai Pulusu) Recipe - Cooking Index

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Roast Brinjal Stew (Pacchi Vankai Pulusu)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1   Fleshy and round brinjal - (eggplant)
  Tamarind - (the size of a small lemon)
1   Turmeric
1   Asafetida
1 teaspoon 5mlSugar
1/2 teaspoon 2.5mlBlack mustard seeds
1/2 teaspoon 2.5mlBlack gram dal
1 teaspoon 5mlOil
2   Green chiles
1   Stem coriander leaves
  Salt - to taste

Recipe Instructions

1. Roast the brinjal, turning it on all four sides. When soft, and when skin turns black and crackly, remove. Cool in water. Peel skin. Cut it carefully with a knife, checking to see if there are worms. If not, mash lightly.

2. Chop green chiles finely.

3. Add green chiles, salt, turmeric and sugar to the brinjal.

4. Soak tamarind - extract half a cup of thin tamarind juice. Add to brinjal. Mix.

5. Fry mustard, black gram dal, asafetida and coriander leaves. Season.

Source:
Delicious Recipes From Andhra by Karuna

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