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Ricotta Halva

Cuisine: Indian
Courses: Dessert
Serves: 1 people

Recipe Ingredients

15 oz 426gRicotta cheese
3/4 cup 148g / 5.2ozSugar
1/2   Butter
1/2 cup 118mlMilk powder
  Few threads saffron - soaked in warm milk
  Powdered cardamoms
  Pistachios - for garnish

Recipe Instructions

Mix top four ingredients together and cook on low heat till dry and crumbly. Add last three ingredients and blend while still warm.

Source:
New York Times Cookbook

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