Ricotta Halva Recipe - Cooking Index
15 oz | 426g | Ricotta cheese |
3/4 cup | 148g / 5.2oz | Sugar |
1/2 | Butter | |
1/2 cup | 118ml | Milk powder |
Few threads saffron - soaked in warm milk | ||
Powdered cardamoms | ||
Pistachios - for garnish |
Mix top four ingredients together and cook on low heat till dry and crumbly. Add last three ingredients and blend while still warm.
Source:
New York Times Cookbook
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