Baked Herring

Recipe Ingredients

4		Salt herring fillets
1/2 cup	118ml	Milk
1/3 cup	20g / 0.7oz	Flour
4 tablespoons	60ml	Unsalted butter
3		Onions - sliced

Recipe Instructions

Soak the herring in water to cover overnight. Change the water once. Drain. Dip the herring first in the milk and then in the flour (reserving the milk). Melt 2 tablespoons butter in a baking dish and arrange the herring in it. Cover with the sliced onions. Dot with remaining butter and add reserved milk. Bake in a 375 degree oven 30 minutes.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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