Rice Pudding - Manni

Recipe Ingredients

1 cup	160g / 5.6oz	Raw rice
1 cup	93g / 3.3oz	Scraped coconut
1 1/2 cups	355ml	Scraped jaggery
4		Cardamoms
		Salt - to taste
2 teaspoons	10ml	Ghee

Recipe Instructions

Soak the rice for 1/2 an hour. Grind together coconut and rice to a fine paste. Remove, add 6 cups of water and mix well. Add jaggery, cardamoms, salt and ghee.

Place the mixture on the fire and keep on stirring for 1 hour until it becomes thick. Then pour on a greased plate and allow to cool. Cut into diamond-shaped pieces and serve.

Note: This can be stored in the refrigerator for 3 to 4 days.

Source:
Mangalorean Cuisine by Saranya S. Hegde

Rating

Average rating:

7.7 (3 votes)

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