Rice Pudding

Recipe Ingredients

3 cups	711ml	Lowfat rice milk
1/4 cup	40g / 1.4oz	Long-grain rice
1/4 cup	82g / 2.9oz	Brown rice syrup
1/4 teaspoon	1.3ml	Ground cardamom

Recipe Instructions

Try this great version of rice pudding.

Cook rice in rice milk for about 15 minutes. Add brown rice syrup after the rice is cooked. Add cardamom. Allow the rice to cool and refrigerate for a few hours before serving.

Hints: Add saffron, chopped cashews, or raisins to enhance taste (optional).

Source:
Kumar Ramanathan

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