Rice Payasa - Aritha Payasa Recipe - Cooking Index
2 tablespoons | 30ml | Basmati rice |
1 1/2 | Fresh milk | |
1/2 | Condensed milk | |
1/4 cup | 40g / 1.4oz | Raisins |
12 | Almonds - chopped |
Boil fresh milk with rice and reduce quantity to 1 liter. Add condensed milk and keep stirring for some time. Add raisins and garnish with chopped almonds. Serve hot or cold.
Source:
Mangalorean Cuisine by Saranya S. Hegde
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