Red Kidney Beans (Rajma)

Recipe Ingredients

2 cups	320g / 11oz	Red kidney beans
3		Water
1 teaspoon	5ml	Turmeric
1 tablespoon	15ml	Salt
1/4 cup	59ml	Oil
1 cup	62g / 2.2oz	Onion - chopped
1		Ginger - chopped
1 teaspoon	5ml	Garam masala
3		Chopped tomatoes
		Coriander leaves for garnish

Recipe Instructions

Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in chicken curry. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.

Source:
Madhur Jaffrey's Far Eastern Cookery

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