Baked Fish And Vegetables

Recipe Ingredients

1/4 cup	59ml	Salad oil
6		Carp, pike or whitefish
3 teaspoons	15ml	Salt
3/4 teaspoon	3.8ml	Pepper
2		Tomatoes - diced
1 packet		Frozen mixed vegetables - defrosted
3		Potatoes - peeled and sliced
2		Onions - sliced
1/4 teaspoon	1.3ml	Garlic powder

Recipe Instructions

Heat the oil in a baking pan. Sprinkle the fish with half the salt and pepper and place in the pan. Bake in a 425 degree oven 10 minutes. Add the tomatoes, mixed vegetables, potatoes, onions, garlic powder and remaining salt and pepper. Cover. Reduce the heat to 350 degrees and bake an additional 40 minutes, removing the cover for the last 15 minutes.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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