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Rawa Dosa Batter

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

  A few curry leaves
2   Green chiles
1   Ginger
1/2 cup 118mlRawa --
1/2 cup 80g / 2.8ozRice flour
3/4 teaspoon 3.8mlSalt
1/4 teaspoon 1.3mlSoda bicarb
20   Peppercorns
1/4 tablespoon 3.8mlCumin seeds
2 tablespoons 30mlOil

Recipe Instructions

CHOP the curry leaves, green chiles and ginger finely. Mix rawa, rice flour, salt, soda bicarb, peppercorns and cummin seeds well. Add enough water (about two cups) and mix to a thin watery batter. Heat oil in a pan and add the chopped vegetables.

Fry until they are light brown in color. When cold, mix into the batter.

Delicious Recipes From Andhra by Karuna


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