Cooking Index - Cooking Recipes & IdeasRawa Dosa Recipe - Cooking Index

Rawa Dosa

Cuisine: Indian
Serves: 4 people

Recipe Ingredients

1   Millilit rawa dosa batter
  Oil or ghee
15   Cashew nuts - broken, up to 20

Recipe Instructions

Spread about 125 ml of the thin rawa dosa batter on a pre-heated, greased tawa. Put four or five cashew nut pieces on top. Spread on a spoonful of ghee and cook until crisp and golden brown. Fold it into a triangular shape. Serve with coconut chutney and sambar. Similarly prepare three more rawa dosas.

Delicious Recipes From Andhra by Karuna


Average rating:

6 (2 votes)

Submit your rating:

Click a star to rate this recipe.