Rawa Dosa

Recipe Ingredients

1		Millilit rawa dosa batter
		Oil or ghee
15		Cashew nuts - broken, up to 20

Recipe Instructions

Spread about 125 ml of the thin rawa dosa batter on a pre-heated, greased tawa. Put four or five cashew nut pieces on top. Spread on a spoonful of ghee and cook until crisp and golden brown. Fold it into a triangular shape. Serve with coconut chutney and sambar. Similarly prepare three more rawa dosas.

Source:
Delicious Recipes From Andhra by Karuna

Rating

Average rating:

6 (2 votes)

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