Raw Tomato Chutney (Pacchi Tomato Pacchadi)

Recipe Ingredients

5		Tomatoes
4		Red chiles
1 tablespoon	15ml	Peeled broken black gram dal - (urad dal)
2 1/2 tablespoons	37ml	Oil
		Tamarind - the size of 1/4
		Lemon
1 teaspoon	5ml	Black mustard seeds
1		Asafetida
		Salt - to taste

Recipe Instructions

1. Cut tomatoes into quarters.

2. Pour 1 1/2 tbsp. oil in frying pan. Cook tomatoes on low heat. Remove when soft. Cool.

3. Fry red chiles, mustard seeds, black gram and asafetida in 1 tbsp. oil. Grind.

4. Soak tamarind in a little water for 2 minutes until soft.

5. Add tomatoes and tamarind to the masala. Grind again. Add salt.

Source:
Delicious Recipes From Andhra by Karuna

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