Raw Tamarind Chutney (Chintakai Pacchadi)

Recipe Ingredients

10		Raw tamarind pieces
1		Turmeric
1		Asafetida
10		Red chiles
3 tablespoons	45ml	Oil
1 teaspoon	5ml	Peeled broken black gram dal - (urad dal)
1 teaspoon	5ml	Black mustard seeds
1 teaspoon	5ml	Fenugreek seeds
4		Green chiles
		Salt - to taste

Recipe Instructions

1. Add turmeric and salt to tamarind. Grind. Remove strands and any bits of seed.

2. Fry red chiles, black gram, mustard seeds and fenugreek. Strain.

3. Add this and green chiles to the tamarind. Grind.

4. In the remaining oil add asafetida and warm. Cool. Mix chutney in this oil.

Source:
"Delicious Recipes From Andhra" by Karuna

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