Cooking Index - Cooking Recipes & IdeasRaw Tamarind Chutney (Chintakai Pacchadi) Recipe - Cooking Index

Raw Tamarind Chutney (Chintakai Pacchadi)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

10   Raw tamarind pieces
1   Turmeric
1   Asafetida
10   Red chiles
3 tablespoons 45mlOil
1 teaspoon 5mlPeeled broken black gram dal - (urad dal)
1 teaspoon 5mlBlack mustard seeds
1 teaspoon 5mlFenugreek seeds
4   Green chiles
  Salt - to taste

Recipe Instructions

1. Add turmeric and salt to tamarind. Grind. Remove strands and any bits of seed.

2. Fry red chiles, black gram, mustard seeds and fenugreek. Strain.

3. Add this and green chiles to the tamarind. Grind.

4. In the remaining oil add asafetida and warm. Cool. Mix chutney in this oil.

"Delicious Recipes From Andhra" by Karuna


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4 (8 votes)

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