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Ravva Dosa

Cuisine: Indian
Type: Rice
Serves: 3 people

Recipe Ingredients

1 cup 237mlYogurt - (preferably sour)
1/2 cup 80g / 2.8ozRice flour
1/4 cup 59mlMoida
1 cup 237mlSemolina - (Bombay ravva)
1   Ginger - (1 inch), chopped
1/4 cup 36g / 1.3ozCoriander, chopped
15   Crushed cashew nuts
2   Green chiles, finely chopped
2 tablespoons 30mlFresh coconut, chopped
1 teaspoon 5mlCumin seeds
  Oil - for cooking
  Salt - to taste

Recipe Instructions

Mix everything except oil. Add enough amount of water and mix well such that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out thinly and evenly. You shouldn't use an implement to spread the batter. It should spread on its own.

It is a great snack. Allam Pacchadi (ginger pickle) goes well with this dish.

Serves: 3-4.



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