Ravva Dosa

Recipe Ingredients

1 cup	237ml	Yogurt - (preferably sour)
1/2 cup	80g / 2.8oz	Rice flour
1/4 cup	59ml	Moida
1 cup	237ml	Semolina - (Bombay ravva)
1		Ginger - (1 inch), chopped
1/4 cup	36g / 1.3oz	Coriander, chopped
15		Crushed cashew nuts
2		Green chiles, finely chopped
2 tablespoons	30ml	Fresh coconut, chopped
1 teaspoon	5ml	Cumin seeds
		Oil - for cooking
		Salt - to taste

Recipe Instructions

Mix everything except oil. Add enough amount of water and mix well such that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out thinly and evenly. You shouldn't use an implement to spread the batter. It should spread on its own.

It is a great snack. Allam Pacchadi (ginger pickle) goes well with this dish.

Serves: 3-4.

Source:
Shahima

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