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Rava Kesri

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1   Condensed milk
  Equivalent water
1 lb 454g / 16ozRava - (semolina), about
  Chopped nuts - (raisins, almonds), to garnish
2 tablespoons 30mlGhee

Recipe Instructions

1. Roast rava for about 5 minutes, set aside

2. Boil condensed milk and water

3. While boiling add rava in small quantities, stirring to keep smooth

4. Add ghee

5. Add chopped nuts etc...

6. When mixture is smooth and does not stick too much, remove and set aside in greased dish. Pat down well. Cool, cut and serve garnished with sliced, blanched almonds.

Source:
Shahima

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