Rava Kesri

Recipe Ingredients

1		Condensed milk
		Equivalent water
1 lb	454g / 16oz	Rava - (semolina), about
		Chopped nuts - (raisins, almonds), to garnish
2 tablespoons	30ml	Ghee

Recipe Instructions

1. Roast rava for about 5 minutes, set aside

2. Boil condensed milk and water

3. While boiling add rava in small quantities, stirring to keep smooth

4. Add ghee

5. Add chopped nuts etc...

6. When mixture is smooth and does not stick too much, remove and set aside in greased dish. Pat down well. Cool, cut and serve garnished with sliced, blanched almonds.

Source:
Shahima

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.