Rava - Maida Dosai

Recipe Ingredients

2 cups	320g / 11oz	Rice flour
1 cup	62g / 2.2oz	All-purpose flour - (maida)
1/2 cup	118ml	Cream of wheat - (rava)
1/2 cup	118ml	Yogurt
1/2 teaspoon	2.5ml	Asafetida
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Cumin seeds
1 teaspoon	5ml	Onion - chopped finely, (medium) optional
1 1/2 teaspoons	7.5ml	Ginger - chopped
4		Green chiles - cut in small bits
6 cups	1422ml	Water - (to 7)
6		Curry leaves - cut in pieces

Recipe Instructions

Mix rice flour, maida, rava, yogurt, asafetida, salt with water in a large vessel. The batter should be as thick as butter-milk. Add cumin seeds (if not using onion), green chiles, curry leaves ginger and onion (do not add onion if using cumin seeds). Mix well.

Pour 1/2 cup of batter in the pan, spreading while pouring. This batter has to be poured all over the pan since it is a thin batter (can't spread it like regular dosai batter). Cook both sides of the dosai on medium heat.

Remark: This dosai can be eaten without any chutney as it has onion, ginger etc.

Source:
Madhur Jaffrey's World-of-the-East Vegetarian Cooking

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