Baked Chicken

Recipe Ingredients

4 lbs	1816g / 64oz	Fryer chicken
1 cup	146g / 5.1oz	Bread crumbs
1/2 cup	118ml	Cracker meal
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
2		Eggs - beaten
1/3 cup	20g / 0.7oz	Chicken fat
2		Onions - thinly sliced

Recipe Instructions

Have the chicken disjointed. Mix the bread crumbs, cracker meal, salt and pepper together. Dip the chicken pieces in the egg and then in the bread-crumb mixture.

Brown the chicken in the fat, removing the pieces as they brown. Lightly brown the onions in the fat remaining in the pan. Arrange the chicken in a baking dish with the onions around it. Bake in a 350 degree oven 45 minutes.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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