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Baked Chicken

Cuisine: Jewish
Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

4 lbs 1816g / 64ozFryer chicken
1 cup 146g / 5.1ozBread crumbs
1/2 cup 118mlCracker meal
2 teaspoons 10mlSalt
1/2 teaspoon 2.5mlPepper
2   Eggs - beaten
1/3 cup 20g / 0.7ozChicken fat
2   Onions - thinly sliced

Recipe Instructions

Have the chicken disjointed. Mix the bread crumbs, cracker meal, salt and pepper together. Dip the chicken pieces in the egg and then in the bread-crumb mixture.

Brown the chicken in the fat, removing the pieces as they brown. Lightly brown the onions in the fat remaining in the pan. Arrange the chicken in a baking dish with the onions around it. Bake in a 350 degree oven 45 minutes.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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