Velvet Crumb Cake

Recipe Ingredients

- section		Cake:
1 1/2 cups	165g / 5.8oz	Bisquick Reduced Fat baking mix
1/2 cup	99g / 3.5oz	Granulated sugar
1/2 cup	118ml	Milk or water
2 tablespoons	30ml	Shortening
1 teaspoon	5ml	Vanilla
1		Egg
- section		Topping:
1/2 cup	46g / 1.6oz	Flaked coconut
333333333333/1000000000000 cup	53g / 1.9oz	Packed brown sugar
1/4 cup	36g / 1.3oz	Chopped nuts
2 tablespoons	30ml	Margarine or butter, softened
2 tablespoons	30ml	Milk

Recipe Instructions

Heat oven to 350. Grease and flour 8-inch round pan.

Beat all ingredients except topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.

Prepare topping; spread over cake.

Set oven control to Broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

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