Rasam (Without Dhal)

Recipe Ingredients

2		Tomatoes - chopped
1		Onion - sliced
6		Green chiles - sliced
6		Garlic - crushed
		Salt - to taste
		Tamarind, size of a small lime
1		Jaggery
		For Masala
1 teaspoon	5ml	Coriander seeds, roasted, ground
1 teaspoon	5ml	Cumin seeds, roasted, ground
2 teaspoons	10ml	Peppercorns, roasted, ground
		A few coriander leaves - chopped
		For Seasoning
2 tablespoons	30ml	Oil
1 teaspoon	5ml	Mustard seeds
1 section		Curry leaves
1		Red chile - broken
1/2 teaspoon	2.5ml	Asafetida
		For Garnishing
1 tablespoon	15ml	Coriander leaves - chopped

Recipe Instructions

Boil the tomatoes, onion, chiles and garlic in 4 cups of water with salt until cooked. Add the masala ingredients, tamarind, jaggery and boil for 10 to 15 minutes. Season with oil, mustard seeds, curry leaves, red chile and lastly add the asafetida and pour over the rasam. Garnish with chopped coriander leaves.

Source:
Mangalorean Cuisine by Saranya S. Hegde

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