Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Rasam (Without Dhal) Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasRasam (Without Dhal) Recipe - Cooking Index

Rasam (Without Dhal)

Cuisine: Indian
Serves: 4 people

Recipe Ingredients

2   Tomatoes - chopped
1   Onion - sliced
6   Green chiles - sliced
6   Garlic - crushed
  Salt - to taste
  Tamarind, size of a small lime
1   Jaggery
  For Masala
1 teaspoon 5mlCoriander seeds, roasted, ground
1 teaspoon 5mlCumin seeds, roasted, ground
2 teaspoons 10mlPeppercorns, roasted, ground
  A few coriander leaves - chopped
  For Seasoning
2 tablespoons 30mlOil
1 teaspoon 5mlMustard seeds
1 section  Curry leaves
1   Red chile - broken
1/2 teaspoon 2.5mlAsafetida
  For Garnishing
1 tablespoon 15mlCoriander leaves - chopped

Recipe Instructions

Boil the tomatoes, onion, chiles and garlic in 4 cups of water with salt until cooked. Add the masala ingredients, tamarind, jaggery and boil for 10 to 15 minutes. Season with oil, mustard seeds, curry leaves, red chile and lastly add the asafetida and pour over the rasam. Garnish with chopped coriander leaves.

Source:
Mangalorean Cuisine by Saranya S. Hegde

Rating

Average rating:

1 (1 votes)

Submit your rating:

Click a star to rate this recipe.