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Baked Acorn Squash

Cuisine: Jewish
Type: Vegetables
Serves: 4 people

Recipe Ingredients

2   Acorn squash
1/4 cup 49g / 1.7ozMelted butter or fat
1/4 cup 82g / 2.9ozCorn syrup
1/2 teaspoon 2.5mlSalt

Recipe Instructions

Cut the squash in half lengthwise and scoop out the seeds and fibers. Prick the flesh in several places with a fork. Place in a baking pan cut side down. Bake in a 375 degree oven 30 minutes.

Mix together the butter or fat, corn syrup and salt. Turn the squash over and divide the mixture among the four halves. Bake 30 minutes longer, basting frequently.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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