Baked Acorn Squash Recipe - Cooking Index
Baked Acorn Squash Recipe - Cooking Index
| 2 | Acorn squash | |
| 1/4 cup | 49g / 1.7oz | Melted butter or fat |
| 1/4 cup | 82g / 2.9oz | Corn syrup |
| 1/2 teaspoon | 2.5ml | Salt |
Cut the squash in half lengthwise and scoop out the seeds and fibers. Prick the flesh in several places with a fork. Place in a baking pan cut side down. Bake in a 375 degree oven 30 minutes.
Mix together the butter or fat, corn syrup and salt. Turn the squash over and divide the mixture among the four halves. Bake 30 minutes longer, basting frequently.
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.