Ras Malai - 3 Recipe - Cooking Index
Ras Malai - 3 Recipe - Cooking Index
| 1 tablespoon | 15ml | And one small carton of ricotta cheese (large) |
| 2 | Eggs | |
| 1/2 cup | 99g / 3.5oz | Sugar or until mixture tastes sweet. |
Combine all of this in a bowl and then spread in a rectangular,ungreased pan. Bake it for aprox. 30 min. in a 350 degree oven. or until it isn't jiggley in the middle. (I told you I did this by watching!!:) )
In the meantime.. Pour 6 cartons (pints) of heavy whipping cream in a heavy bottomed pot. Add about 1 cup of sugar and 3 or 4 cardamom pods,broken. (The milk should be sweet but not too sweet) Bring to a boil and then reduce heat and continue boiling for 5 minutes. Stirring constantly.
Take out the pan of cheese and cut into squares. Pour the hot milk over the squares. They will float to the surface of the pan.
sprinkle with a little rose water (about 1/4 teaspoon ???) Some ground pistachios and a med. sized pinch of saffron. Refrigerate until cold and milk is thick.
Caution: This dessert is addicting and is not recommended for those of us who could stand to loose a few pounds. hee hee
Lori Venkataramiah
Source:
Time Life Books: The Cooking of India
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