Ras Malai - 2

Recipe Ingredients

2		Milk
1 cup	198g / 7oz	Sugar
2 cups	474ml	Dry milk
2		Eggs
2 teaspoons	10ml	Baking powder
2 tablespoons	30ml	Cooking oil

Recipe Instructions

Mix sugar into the fresh milk and boil until it gets slightly thick. In a large bowl add the dried milk, eggs, baking powder and cooking oil and knead the dough. Make balls or whatever shape you desire.

Put these balls into the fresh milk and sugar mixture and cook for 10 minutes until soft as desired. Serve when cooled. Sprinkle ground almonds and pistas if desired.

Source:
Time Life Books: The Cooking of India

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