Apple Schmarren

Recipe Ingredients

1 cup	62g / 2.2oz	Flour - sifted
1/8 teaspoon	0.6ml	Salt
2		Eggs
1 cup	237ml	Milk
1 1/2 cups	355ml	Sliced apples
2 tablespoons	30ml	Butter
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Cinnamon

Recipe Instructions

Sift the flour and salt into a bowl. Beat the eggs and milk together and add to flour, beating until smooth. Stir in the apples. Melt the butter in a 9-inch skillet and pour the mixture into it.

Bake in a 350 degree oven 15 minutes or until set. Tear apart with 2 forks into small pieces. Sprinkle with the sugar and cinnamon.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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