Rajma (Red Kidney Beans)

Recipe Ingredients

2 cups	320g / 11oz	Red kidney beans
3/4		Water
1 teaspoon	5ml	Turmeric
1 tablespoon	15ml	Salt
1/4 cup	59ml	Oil
1 cup	62g / 2.2oz	Onion - chopped
1		Ginger - (1 inch), chopped
1 teaspoon	5ml	Garam masala
3		Tomatoes - chopped
		Coriander leaves - for garnish

Recipe Instructions

Wash beans and boil for 2 - 3 hours in an ordinary pot or 1/2 hour in a pressure cooker. Heat oil over high heat. Add onions and fry until golden brown. Take care not to burn them. Add garlic, ginger and tomatoes.

Fry until a smooth paste is obtained. Add this paste to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.

Source:
Somesh Rao

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