Rajma

Recipe Ingredients

2 cups	320g / 11oz	Kidney beans
1		Turmeric
1/4 cup	59ml	Oil
1		Ginger
3		Tomatoes
3		Water
1 teaspoon	5ml	Salt
1		Onion
1 teaspoon	5ml	Garam masala
1 teaspoon	5ml	Cilantro - bunch (small)

Recipe Instructions

Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker. In the meantime make masala of onions, garlic, ginger and tomato as in ? curry. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.

Source:
Rajeev Krishnamoorthy

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