Raita Cool Down

Recipe Ingredients

2 teaspoons	10ml	Vegetable oil
1 1/2 teaspoons	7.5ml	Fresh ginger root - minced
1/2 teaspoon	2.5ml	Ground cumin
2		Plum tomatoes - seeded and
		Chopped
1 cup	146g / 5.1oz	Cucumbers - peeled & diced
4		Scallions - thinly sliced
1		Garlic - minced
1 1/2 cups	355ml	Yogurt
1		Tabasco sauce
		Salt - to taste
1/4 cup	4g / 0.1oz	Fresh cilantro leaves --
		Coarsely chopped

Recipe Instructions

Chop the tomatoes into 1-inch dice. Chop the scallions diagonally including three inches of green. Place the oil, ginger, and cumin in a small skillet. Cook over low heat for one minute, stirring constantly. Scrape mixture in to a mixing bowl with a rubber spatula. Add the tomatoes, cucumber, scallions, and garlic. Stir well to combine. And the remaining ingredients and fold gently to combine. Adjust the seasonings. Cover and refrigerate for at least one hour but no longer than three. Stir well before serving.

Recipe By: Sheila Lukins

Source:
Somesh Rao

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