Raisin Chutney

Recipe Ingredients

1 cup	160g / 5.6oz	Raisins
2 teaspoons	10ml	Minced gingerroot
1/4 cup	59ml	Water
1		Cayenne
1/2 teaspoon	2.5ml	Salt
1/2		Lemon - juice of

Recipe Instructions

Place all the ingredients in a blender or food processor and blend until you have a coarse paste. You will probaly have to turn off the machine and scrape down the sides a few times. Scrape into a container with a tight cover. This will keep up to 2 weeks in the refrigerator.

serves 4-6

Source:
Sharon Raghavachary

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