Apple Fritters

Recipe Ingredients

12		Peeled apples - thin slices
5 tablespoons	75ml	Sugar
2 tablespoons	30ml	Brandy
1 1/2 cups	93g / 3.3oz	Flour - sifted
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Baking powder
1		Egg
1 cup	237ml	Milk
2 tablespoons	30ml	Melted butter
		Butter - for frying

Recipe Instructions

Sprinkle the apple slices with 4 tablespoons of the sugar and the brandy. Set aside.

Sift the flour, salt and baking powder into a bowl. Beat the egg, milk and melted butter together and add to the flour mixture gradually, beating until smooth.

Heat a little butter in a large skillet. The next operation must be done quickly. Pour about 1 tablespoon of the batter into the pan, place an apple slice over it and cover with more batter. Repeat until all batter and appleslices are used up. Brown on both sides.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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