Raagi Muddhe

Recipe Ingredients

1 cup	62g / 2.2oz	Raagi flour
2 tablespoons	30ml	Plain cooked rice
		Salt to taste
3 cups	711ml	Water

Recipe Instructions

Heat water in a large, heavy, deep vessel. Add salt and rice when it comes to a boil. Mix, and dump flour over the boiling water. Do not stir, cover and steam on moderate for 6-7 minutes. Take off fire, stir vigorously with a wooden spoon.

When no lumps are left, and mixture is smooth, shape balls as follows. Moisten hands and palms, take a lump of the dough and shape with palms. Keep some water simmering in a steamer or double boiler(top vessel should have perforations). Steam the raagi balls covered for 3-4 minutes. Flatten a bit in plate, and serve piping hot with ghee, sambar and curds.

Karnataka region

Source:
Nimisha Chheda

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