Quick Samosa Recipe - Cooking Index
Quick Samosa Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Potatoes |
| 5 | Green chillies - (to 6) | |
| 4 | Flakes garlic - (to 6) | |
| 1/2 | Ginger | |
| 1/2 teaspoon | 2.5ml | Dhania |
| 1/2 teaspoon | 2.5ml | Aniseed |
| 1/2 teaspoon | 2.5ml | Jeera |
| Salt | ||
| Turmeric powder | ||
| 1 teaspoon | 5ml | Garam masala |
| 2 | Cinnamon - (to 3) | |
| 3 | Cloves | |
| 1/4 teaspoon | 1.3ml | Shahjeera |
| 1 | Cardamom | |
| Lime juice | ||
| Pepperidge farm puff pastry sheets |
Boil potatoes and make small cubes.
Grind and make a paste of green chillies, garlic, ginger, dhania, aniseed, and jeera.
Heat 2 tbp. of oil in a pan and add paste to it. Then add potatoes and salt, turmeric powder, Garam Masala, cinamon, cloves, shahjeera and cardamom. Sprinkle lime juice on it. Then make 8 to 10 balls and keep aside.
Spread the sheets of puff pastry on the kitchen top , cut a square and make that into half so that it becomes a triangle. Put potato ball in the middle portion of the puff pastry and roll the sides on it so that it would look like Samosa. Place and glue the corners.
Bake them in the pre heated oven at 350F for 20 minutes. Take them out and enjoy with chutney or ketchup.
Source:
Nimisha Chheda
Average rating:
5.5 (4 votes)
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