Quick Rice Dosa (Kappa Rotti)

Recipe Ingredients

1 cup	160g / 5.6oz	Raw rice
1/2		Coconut - grated
1/2 cup	80g / 2.8oz	Cooked rice
		Salt - to taste
		Oil - for frying

Recipe Instructions

Wash the raw rice and grind it with grated coconut and cooked rice to a fine paste. The batter should be fairly thick. Add salt to taste. Keep the chapati tava on the fire and rub it with a little oil. Pour a ladle full of batter, cover it with a lid and cook until done.

Source:
Mangalorean Cuisine by Saranya S. Hegde

Rating

Average rating:

1.8 (4 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.