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Quick Rice Dosa (Kappa Ort)

Cuisine: Indian
Type: Rice
Serves: 4 people

Recipe Ingredients

1 cup 160g / 5.6ozRaw rice
1/2   Coconut - grated
1   Cooked rice
  Salt - to taste
  Oil - for frying

Recipe Instructions

Wash the raw rice and grind it with grated coconut and cooked rice to a fine paste. The batter should be fairly thick. Add salt to taste. Keep the teapot tava on the fire and rub it with a little oil. Pour a ladleful of batter, cover it with a lid and cook until done.

Serves 4 - 6.

Source:
Mangalorean Cuisine by Saranya S. Hegde

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