Quick Rice Dosa (Kappa Ort)

Recipe Ingredients

1 cup	160g / 5.6oz	Raw rice
1/2		Coconut - grated
1		Cooked rice
		Salt - to taste
		Oil - for frying

Recipe Instructions

Wash the raw rice and grind it with grated coconut and cooked rice to a fine paste. The batter should be fairly thick. Add salt to taste. Keep the teapot tava on the fire and rub it with a little oil. Pour a ladleful of batter, cover it with a lid and cook until done.

Serves 4 - 6.

Source:
Mangalorean Cuisine by Saranya S. Hegde

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