Quick Mulligatawny Soup

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1/2 cup	31g / 1.1oz	Chopped onion
2 teaspoons	10ml	Curry powder
2 cups	474ml	Chicken broth
1 1/2 cups	355ml	Water
1/3 cup	53g / 1.9oz	Uncooked long grain white rice
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 cups	125g / 4.4oz	Bite-size chunks cooked chicken
1 cup	237ml	Unsweetened applesauce
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1/2 cup	118ml	Heavy cream

Recipe Instructions

Heat oil in a large saucepan. Add onion and curry powder, stir over medium-low heat 3 minutes or until onion is translucent. Add chicken broth, water, rice, salt, and pepper. Bring to boil, reduce heat, cover and simmer 20 minutes or until rice is cooked. Stir in chicken, applesauce and parsley. Cover and simmer 5 minutes or until soup is hot. Remove from heat and stir in cream. Serve immediately makes 7 cups. 4 servings.

Crusty bread and a tossed salad go well with this main-dish soup.

Source:
Delicious Recipes From Andhra by Karuna

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