Quick Mango Pickle (Avakkai)

Recipe Ingredients

1 teaspoon	5ml	Raw - hard, fleshy and (medium) sour mango
12 tablespoons	180ml	Oil
2 tablespoons	30ml	Mustard powder
2 tablespoons	30ml	Chile powder
1/2		Garlic - peeled
1		Turmeric

Recipe Instructions

1. Clean the mango. Dry well. Chop into small pieces.

2. Heat the oil slightly and cool.

3. Take a dry vessel. Mix the mustard powder, chile powder, salt and turmeric. Add oil and mix well.

4. Add mango and garlic. Mix again.

5. Bottle for 6 days.

Source:
Delicious Recipes From Andhra by Karuna

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