Purin Bread

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Whole-wheat flour
1 1/4 teaspoons	6.3ml	Salt
1/2 cup	99g / 3.5oz	Butter or margarine - softened
1 1/3 cups	315ml	Yogurt - unflavored
		Vegetable oil - for frying

Recipe Instructions

Mix flour and salt; cut in butter until crumbly looking. Add yogurt; mix well. Roll 1/8 inch thick; cut with floured 4 inch round cutter or cut in squares or diamonds. Fry in hot deep fat at 385f on frying thermometer until puffy and golden brown on both sides. Or fry in 1 inch hot oil in a deep skillet. Drain on paper towels. Makes about 3 dozen.

Source:
old clipping - 1961

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