Puri - Southall

Recipe Ingredients

100		Atta - (wholewheat) flour
1		Margarine
1		Salt
		Oil - for frying

Recipe Instructions

Mix ingredients together, occasionally adding some warm water until dough can be kneaded. Divide dough into small golf-sized balls and roll them out using a rolling pin. Fry in oil until it puffs and turns golden brown with a light crisp.

Makes four.

Source:
Southall restaurant in Bukit Damansara

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