Apple Cake

Recipe Ingredients

1 cup	62g / 2.2oz	Flour - sifted
1/2 teaspoon	2.5ml	Salt
1 1/2 teaspoons	7.5ml	Baking powder
6 tablespoons	90ml	Sugar
1/4 lb	113g / 4oz	Butter
1		Egg
1/4 cup	59ml	Milk
4 cups	948ml	Peeled, sliced apples
1 teaspoon	5ml	Cinnamon
1/2 cup	31g / 1.1oz	Currant jelly - (optional)

Recipe Instructions

Sift the flour, salt, baking powder and 3 tablespoons sugar into a bowl. Work in half of the butter. Beat the eggs and milk together and add, mixing until a dough is formed.

Pat onto a buttered 12 by 18-inch baking pan. Arrange the apples in rows. Sprinkle with the cinnamon and remaining sugar. Melt the remaining butter and pour over the top.

Bake in a 400 degree oven 35 minutes or until apples are tender. Brush with melted jelly if you want. Cut into squares.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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