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Punjabi-Style Garam Masala Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasPunjabi-Style Garam Masala Recipe - Cooking Index

Punjabi-Style Garam Masala

Cuisine: Indian
Courses: Dressings, Vegetarian
Serves: 1 people

Recipe Ingredients

2 1/2 tablespoons 37mlGreen cardamom pods
5 tablespoons 75mlCoriander seeds
3   Blades of mace
2 tablespoons 30mlBlack peppercorns
2   Cinnamon sticks - 3" long
1/4 teaspoon 1.3mlGround ginger
4 tablespoons 60mlCumin seeds
1/4 teaspoon 1.3mlAjowan seeds
1 teaspoon 5mlGround mace
1 1/2 tablespoons 22mlWhole cloves
1   Bay leaf
1 tablespoon 15mlGround nutmeg

Recipe Instructions

A little of this warm, spicy blend goes a long way. Coming from North India, where meat is eaten more frequently than in the South, it is the kind of masala that's popular as an accompaniment for almost any meat dish, as a condiment or in the sauce.

Grind toasted ingredients with mace, peppercorns, cloves, cinnamon, and bay leaf, and mix well with the other ground ingredients.

Source:
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi.

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