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Punjabi Garam Masala (Correction For Chicken Patiala) Recipe - Cooking Index

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Punjabi Garam Masala (Correction For Chicken Patiala)

Cuisine: Indian
Courses: Dressings
Serves: 1 people

Recipe Ingredients

5 tablespoons 75mlCoriander seeds
3 tablespoons 45mlCumin seeds
2 1/2 tablespoons 37mlBlack peppercorns
2 1/2 tablespoons 37mlBlack cardamom seeds
1 1/2 teaspoons 7.5mlGreen cardamom seeds
1   Cinnamon stick - (5 cm)
4   (to 5 cloves)
1/8   Nutmeg - about

Recipe Instructions

Put the coriander and cumin into a cast-iron frying pan over medium heat. Stir until very lightly roasted. Empty onto a plate. Allow them to cool slightly, then put them and the remaining ingredients into a clean coffee grinder and grind as finely as possible. You may need to do this in more than one batch. Store in a tightly lidded jar.

Source:
Flavors of India, Madhur Jaffrey

Rating

Average rating:

5.7 (3 votes)

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