Pulikkaachal (Tamarind Chutney)

Recipe Ingredients

		An orange-sized tamarind ball
1 tablespoon	15ml	Jaggery - powdered
1 teaspoon	5ml	Turmeric
12		Green chiles - chopped
4 sections		Curry leaves - chopped
1		Ginger - chopped
		Salt - to taste
		For Seasoning
1 teaspoon	5ml	Black mustard seeds
1 teaspoon	5ml	Black gram dal
3		Red chiles - broken
4 tablespoons	60ml	Oil

Recipe Instructions

Extract juice from tamarind. Heat oil and add mustard seeds, black gram dal and red chiles. When brown, add green chiles and curry leaves and fry for a couple of minutes. Now add tamarind juice, jaggery, turmeric, salt and ginger. Cook until mixture is thick. - - - - - - - - - - - - - - - - - -

Source:
"Southern Delights" by Parwathy Akhileswaran

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